We are so very excited to be serving at Wilderness this year. Look out for our newly built stall where we will be serving up our very best dishes including our famous slow cooked ribs finished on a wood fire. All served with our very best zingy slaw and Big Bad Wolf sauce!
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Earlier Event: May 20Cherryfields
Later Event: November 16Open Fire Night - Oak Smoked Suckling Pig - 16th November